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Biology
Biochemistry and Biophysics
Beta-Galactosidase Studies
1. Introduction to Beta-Galactosidase
2. Molecular Structure and Organization
3. Catalytic Mechanism and Kinetics
4. The lac Operon System
5. Biotechnological Applications
6. Experimental Methods and Techniques
7. Advanced Topics and Current Research
Catalytic Mechanism and Kinetics
Enzymatic Mechanism
Glycoside Hydrolase Mechanism
Two-Step Hydrolysis Process
Formation of Galactosyl-Enzyme Intermediate
Hydrolysis of Intermediate
Transition State Stabilization
Role of Proton Donors and Acceptors
Stereochemical Course of Reaction
Enzyme Kinetics
Michaelis-Menten Model
Derivation and Assumptions
Kinetic Parameters
Km Values for Different Substrates
Vmax Determination
kcat Calculations
Catalytic Efficiency
Factors Affecting Activity
pH Dependence
Optimal pH Range
pH-Activity Profiles
Temperature Effects
Optimal Temperature
Thermal Stability
Arrhenius Analysis
Ionic Strength Effects
Substrate Concentration Effects
Enzyme Inhibition
Competitive Inhibition
Mechanism and Kinetics
Common Competitive Inhibitors
Non-competitive Inhibition
Allosteric Sites
Mixed Inhibition Patterns
Product Inhibition
Irreversible Inhibition
Allosteric Regulation
Allosteric Sites
Cooperative Binding Effects
Regulatory Mechanisms
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2. Molecular Structure and Organization
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4. The lac Operon System