Beer Science and Brewing

  1. Beer Styles and Recipe Development
    1. Beer Style Classification
      1. Style Guidelines and Organizations
        1. Style Parameters
          1. Original Gravity
            1. Final Gravity
              1. Alcohol Content
                1. Bitterness Units
                  1. Color Specifications
                2. Major Beer Style Categories
                  1. Lager Styles
                    1. Light Lagers
                      1. Amber Lagers
                        1. Dark Lagers
                          1. Strong Lagers
                          2. Ale Styles
                            1. Pale Ales
                              1. Dark Ales
                                1. Strong Ales
                                  1. Specialty Ales
                                  2. Wheat Beer Styles
                                    1. Sour and Wild Beer Styles
                                      1. Hybrid and Specialty Styles
                                      2. Recipe Development
                                        1. Recipe Formulation Principles
                                          1. Ingredient Selection
                                            1. Process Considerations
                                              1. Recipe Scaling
                                                1. Recipe Documentation

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                                              7. Brewery Engineering and Operations

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                                              1. Introduction to Brewing Science