Beer Science and Brewing

  1. Brewery Engineering and Operations
    1. Brewery Design and Layout
      1. Facility Planning
        1. Workflow Optimization
          1. Space Utilization
            1. Future Expansion Considerations
            2. Utility Requirements
              1. Water Systems
                1. Steam Generation
                  1. Compressed Air
                    1. Electrical Systems
                  2. Brewing Equipment
                    1. Brewhouse Equipment
                      1. Mash Vessels
                        1. Lauter Tuns
                          1. Brew Kettles
                            1. Whirlpools
                            2. Fermentation Equipment
                              1. Fermenter Design
                                1. Conditioning Tanks
                                  1. Bright Beer Tanks
                                  2. Heat Exchange Equipment
                                    1. Wort Chillers
                                      1. Heat Recovery Systems
                                    2. Process Control and Automation
                                      1. Control System Fundamentals
                                        1. Instrumentation
                                          1. Temperature Sensors
                                            1. Pressure Sensors
                                              1. Flow Meters
                                                1. Level Indicators
                                                2. Automation Systems
                                                  1. Programmable Logic Controllers
                                                    1. Human-Machine Interfaces
                                                      1. Data Acquisition Systems
                                                    2. Cleaning and Sanitation
                                                      1. Cleaning Principles
                                                        1. Cleaning-in-Place Systems
                                                          1. Sanitizing Agents
                                                            1. Validation Methods
                                                            2. Safety and Environmental Considerations
                                                              1. Brewery Safety Programs
                                                                1. Chemical Safety
                                                                  1. Pressure Vessel Safety
                                                                    1. Personal Protective Equipment
                                                                    2. Environmental Management
                                                                      1. Wastewater Treatment
                                                                        1. Energy Conservation
                                                                          1. Waste Minimization
                                                                            1. Sustainability Practices

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                                                                        6. Beer Quality and Analysis

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                                                                        8. Beer Styles and Recipe Development