Sensory Evaluation of Food

  1. Experimental Design
    1. Design Principles
      1. Randomization
        1. Complete Randomization
          1. Restricted Randomization
            1. Randomization Methods
            2. Replication
              1. True Replication
                1. Pseudo-Replication
                  1. Sample Size Determination
                  2. Control
                    1. Experimental Control
                      1. Statistical Control
                        1. Blocking Factors
                      2. Variable Management
                        1. Independent Variables
                          1. Factor Selection
                            1. Level Determination
                              1. Factor Interactions
                              2. Dependent Variables
                                1. Response Selection
                                  1. Measurement Scales
                                    1. Multiple Responses
                                    2. Confounding Variables
                                      1. Identification
                                        1. Control Strategies
                                      2. Common Designs
                                        1. Completely Randomized Design
                                          1. Structure
                                            1. Analysis Methods
                                            2. Randomized Complete Block Design
                                              1. Blocking Strategies
                                                1. Panelist Blocking
                                                  1. Session Blocking
                                                  2. Balanced Incomplete Block Design
                                                    1. Construction
                                                      1. Efficiency
                                                        1. Analysis Considerations
                                                        2. Latin Square Design
                                                          1. Structure
                                                            1. Limitations
                                                            2. Factorial Designs
                                                              1. Full Factorial
                                                                1. Fractional Factorial
                                                                  1. Interaction Effects
                                                                  2. Split-Plot Designs
                                                                    1. Whole Plot Factors
                                                                      1. Sub-Plot Factors
                                                                    2. Sample Size and Power
                                                                      1. Power Analysis
                                                                        1. Effect Size Estimation
                                                                          1. Alpha and Beta Errors
                                                                            1. Power Calculations
                                                                            2. Sample Size Determination
                                                                              1. Statistical Requirements
                                                                                1. Practical Constraints
                                                                                  1. Cost Considerations

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                                                                              5. Panel Management

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                                                                              7. Statistical Analysis