Food Chemistry and Microbiology

  1. Foodborne Pathogens and Illness
    1. Bacterial Pathogens
      1. Salmonella Species
        1. Salmonella Typhimurium
          1. Salmonella Enteritidis
            1. Growth Characteristics
              1. Disease Symptoms
              2. Campylobacter jejuni
                1. Reservoir and Transmission
                  1. Clinical Manifestations
                  2. Pathogenic Escherichia coli
                    1. Enterohemorrhagic E. coli
                      1. Enterotoxigenic E. coli
                        1. Shiga Toxin Production
                        2. Listeria monocytogenes
                          1. Growth at Refrigeration Temperatures
                            1. High-Risk Populations
                            2. Clostridium botulinum
                              1. Spore Formation
                                1. Toxin Production
                                  1. Botulism Types
                                  2. Clostridium perfringens
                                    1. Spore Survival
                                      1. Food Poisoning Syndrome
                                      2. Staphylococcus aureus
                                        1. Enterotoxin Production
                                          1. Heat Stability
                                          2. Bacillus cereus
                                            1. Emetic Syndrome
                                              1. Diarrheal Syndrome
                                            2. Viral Pathogens
                                              1. Norovirus
                                                1. Transmission Routes
                                                  1. Outbreak Characteristics
                                                  2. Hepatitis A Virus
                                                    1. Stability in Foods
                                                      1. Prevention Strategies
                                                      2. Rotavirus
                                                        1. Astrovirus
                                                        2. Parasitic Pathogens
                                                          1. Trichinella spiralis
                                                            1. Life Cycle
                                                              1. Meat Inspection
                                                              2. Giardia lamblia
                                                                1. Cyst Formation
                                                                  1. Water Contamination
                                                                  2. Cryptosporidium parvum
                                                                    1. Oocyst Resistance
                                                                    2. Toxoplasma gondii
                                                                    3. Foodborne Illness Classification
                                                                      1. Foodborne Infections
                                                                        1. Pathogen Multiplication
                                                                          1. Incubation Periods
                                                                          2. Foodborne Intoxications
                                                                            1. Preformed Toxins
                                                                              1. Rapid Onset
                                                                              2. Toxico-Infections
                                                                                1. Combined Mechanisms
                                                                              3. Mycotoxins
                                                                                1. Aflatoxins
                                                                                  1. Aspergillus flavus
                                                                                    1. Aspergillus parasiticus
                                                                                      1. Carcinogenic Effects
                                                                                      2. Ochratoxin A
                                                                                        1. Aspergillus ochraceus
                                                                                          1. Penicillium verrucosum
                                                                                          2. Trichothecenes
                                                                                            1. Fusarium Species
                                                                                              1. T-2 Toxin
                                                                                              2. Patulin
                                                                                                1. Penicillium expansum
                                                                                                  1. Apple Products
                                                                                                  2. Zearalenone
                                                                                                    1. Fusarium graminearum
                                                                                                      1. Estrogenic Effects

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                                                                                                  10. Food Spoilage Mechanisms

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                                                                                                  12. Food Preservation Methods