A tablespoon (tbsp. , Tbsp. , Tb. , or T.) is a large spoon. In many English-speaking regions, the term now refers to a large spoon used for serving; however, in some regions, it is the largest type o
The scruple (℈) is a small unit in the apothecaries' system, derived from the old Roman scrupulum (lit. 'small pebble') unit (scrupulus/scrupulum).
Cooking weights and measures
In recipes, quantities of ingredients may be specified by mass (commonly called weight), by volume, or by count. For most of history, most cookbooks did not specify quantities precisely, instead talki
A ratl (رطل ) is a medieval Middle Eastern unit of measurement found in several historic recipes. The term was used to measure both liquid and weight (around a pound and a pint in 10th century Baghdad
A measuring cup is a kitchen utensil used primarily to measure the volume of liquid or bulk solid cooking ingredients such as flour and sugar, especially for volumes from about 50 mL (2 fl oz) upwards
The drop is an approximated unit of measure of volume, the amount dispensed as one drop from a dropper or drip chamber. It is often used in giving quantities of liquid drugs to patients, and occasiona
A wine glass is a type of glass that is used to drink and taste wine. Most wine glasses are stemware (goblets), i.e., they are composed of three parts: the bowl, stem, and foot.
Dutch cask is a UK unit of weight for butter and cheese.
A teacup is a cup for drinking tea. It may be with a handle, generally a small one that may be grasped with the thumb and one or two fingers. It is typically made of a ceramic material. It is usually
The cup is a cooking measure of volume, commonly associated with cooking and serving sizes. In the US, it is traditionally equal to one-half US pint (236.6 ml). Because actual drinking cups may differ
A peg is a unit of volume, typically used to measure amounts of liquor in the Indian subcontinent. Informally, a peg is an undefined measure of any alcoholic drink poured in a glass. The terms "large
The quart (symbol: qt) is an English unit of volume equal to a quarter gallon. Three kinds of quarts are currently used: the liquid quart and dry quart of the US customary system and the imperial quar
The gallon is a unit of volume in imperial units and United States customary units. Three different versions are in current use:
* the imperial gallon (imp gal), defined as 4.54609 litres, which is o
The litre (international spelling) or liter (American English spelling) (SI symbols L and l, other symbol used: ℓ) is a metric unit of volume. It is equal to 1 cubic decimetre (dm3), 1000 cubic centim
The gill /ˈdʒɪl/ or teacup is a unit of measurement for volume equal to a quarter of a pint. It is no longer in common use, except in regard to the volume of alcoholic spirits measures. In imperial un
A pinch is a small, indefinite amount of a substance, typically a powder like salt, sugar, spice, or snuff. It is the "amount that can be taken between the thumb and forefinger". Some manufacturers of
A fluid ounce (abbreviated fl oz, fl. oz. or oz. fl., old forms ℥, fl ℥, f℥, ƒ ℥) is a unit of volume (also called capacity) typically used for measuring liquids. The British Imperial, the United Stat
A dessert spoon is a spoon designed specifically for eating dessert and sometimes used for soup or cereals. Similar in size to a soup spoon (intermediate between a teaspoon and a tablespoon) but with
A teaspoon (tsp.) is an item of cutlery. It is a small spoon that can be used to stir a cup of tea or coffee, or as a tool for measuring volume. The size of teaspoons ranges from about 2.5 to 7.3 mL (
The pint (/ˈpaɪnt/, ; symbol pt, sometimes abbreviated as p) is a unit of volume or capacity in both the imperial and United States customary measurement systems. In both of those systems it is tradit
A measuring spoon is a spoon used to measure an amount of an ingredient, either liquid or dry, when cooking. Measuring spoons may be made of plastic, metal, and other materials. They are available in
The dram (alternative British spelling drachm; apothecary symbol ʒ or ℨ; abbreviated dr) is a unit of mass in the avoirdupois system, and both a unit of mass and a unit of volume in the apothecaries'